Mostly Raw March

Happy March!!

Welcome to Mostly Raw March! I have been slightly absent from blogging lately but it’s time for a new challenge and with that comes posting more!

This month my aim will be eating as much raw fruits and veggies as I care for until supper which I will then have a cooked meal. It’s kind of like raw till 4 but not exactly the same.

Beautiful mango snack
Mish mash meal – Spinach salad with tomato, mashed sweet potato, curried veggies and chickpea patties for dinner on first day of March

 Why do this, you may ask? Well my blood glucose levels respond amazingly to a high raw lifestyle and I feel great while doing so! Challenging myself keeps me excited to keep progressing forward with my weightloss goals as well. Join along with me if you wish! 🥗🍇🍉🍊🍌🥥 If you look back through my posts you will see that I’ve done a few challenges including the Medical Medium Liver Rescue, 30 days medical medium recipes, Rewild challenge and of course a “plant based” challenge that kicked my weightloss into high gear last summer!

Smoothie breakfast

That being said, a little disclaimer: I hesitate telling people my plans on how im eating these days due to judgement or on the other hand feeling pressure to stick to something. Ultimately I eat what I want and when I want it. If one day i don’t feel like eating raw then cest la vie – I won’t eat raw! Plans can and do change and I go with the flow of life and my body.

Another smoothie breakfast

Weight update: I have plateaued the last little while at around 225. While I am definitely not complaining and I feel better than I have in a long time – I know, it’s time for the next wave of weight loss. I challenged myself not to step on the scale until April first. So that should keep this interesting.

I will be checking in as much as possible this much

Cheers to March!