Welcome to Mostly Raw March! I have been slightly absent from blogging lately but it’s time for a new challenge and with that comes posting more!
This month my aim will be eating as much raw fruits and veggies as I care for until supper which I will then have a cooked meal. It’s kind of like raw till 4 but not exactly the same.
Why do this, you may ask? Well my blood glucose levels respond amazingly to a high raw lifestyle and I feel great while doing so! Challenging myself keeps me excited to keep progressing forward with my weightloss goals as well. Join along with me if you wish! 🥗🍇🍉🍊🍌🥥 If you look back through my posts you will see that I’ve done a few challenges including the Medical Medium Liver Rescue, 30 days medical medium recipes, Rewild challenge and of course a “plant based” challenge that kicked my weightloss into high gear last summer!
That being said, a little disclaimer: I hesitate telling people my plans on how im eating these days due to judgement or on the other hand feeling pressure to stick to something. Ultimately I eat what I want and when I want it. If one day i don’t feel like eating raw then cest la vie – I won’t eat raw! Plans can and do change and I go with the flow of life and my body.
Weight update: I have plateaued the last little while at around 225. While I am definitely not complaining and I feel better than I have in a long time – I know, it’s time for the next wave of weight loss. I challenged myself not to step on the scale until April first. So that should keep this interesting.
I will be checking in as much as possible this much
Cheers to March!