Medical Medium Recipe Challenge – October 30 – Adrenal Snacks, Dates+Apples

Day 30 of my Medical Medium Recipe Challenge was a simple one. Ok so..this isn’t really a “recipe” because it’s just separate ingredients on the plate/bowl lol 🤣 but it’s been an integral part of my daily “diet” routine since June. Almost every day I have some form of this as a snack…apples with dates. Sometimes I will add in chopped celery and almond butter as well if I’m feeling sassy lol Dates have become a staple part of our grocery list. They are great on their own, in cashew creamy sauces and to sweeten smoothies or shakes naturally.

It’s critical for your adrenals/liver and balancing blood sugar to graze on healthy snacks such as this throughout the day.

Read more about the importance of adrenal health and snacks here.

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Ingredients: Dates and apples

Dates:  Dates are an ideal food for improved energy and brain function. They are a good source of vitamin A & B-complex and they are rich in minerals such as iron, calcium, manganese, copper, and potassium. Dates are known to help build bone and muscle strength and have been used for thousands of years by athletes to improve physical endurance, agility, and stamina.

Apples: Sweet, delicious, so many varieties and full of immune boosting and disease preventing properties. According to Anthony Williams ” Apples are also an amazing detoxifier and contain both malic and tartaric acids that help remove impurities from the liver and gallbladder”.

Simple, sweet, nourishing and beneficial to our adrenals and liver health – 10 out 10 for me! Try an adrenal snack today, you won’t be sorry.

Medical Medium Recipe Challenge – October 19 – Chili Loaded Baked Potatoes

Today my husband and I spent most of our day doing yard work. This involved raking a massive yard, picking up 1000s and 1000s (literally) of black walnuts, filling the back of the truck with said leaves and walnuts, rinse and repeat. We both were so tired and needed a hearty but healthy dinner after all of that!

Make way for Medical Medium October Recipe Challenge Day 19 – Chili Loaded Baked potatoes.

The chili is loaded with so many different kinds of veggies – it’s delicious and nourishing.

I added a little bit of dill to his cashew sour cream recipe which is why it looks a little different 🙂 This made enough to have left overs for two more days most likely!

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Anthony Williams (Medical Medium) feels strongly about the healing powers of the potato! Here’s what he has to say:

” One common misconception is that potatoes are poisonous because they’re nightshades. Potatoes, tomatoes, eggplants, and other edible nightshades do not aggravate conditions such as arthritis; you can put aside the worry that potatoes are inflammatory. (For more on this, see the chapter “Harmful Health Fads and Trends.”) Truth is, the toxic oil that potatoes are fried in, the cheese sauce ladled on top, and the butter, milk, and cream mashed in are what have the world convinced that potatoes are bad for us. The frying process and the highfat/high-sugar content of dairy products are the real instigators of insulin resistance and A1C levels that reach the diabetic zone. This combination of fat plus lactose also feeds every type of cancer. Potatoes don’t cause health issues; the other ingredients served with them do. We should also be careful not to lump potatoes in with the fear of grains and processed foods.

If you’re avoiding “white” foods such as white rice, white flour, white sugar, and dairy products (such as milk, cheese, yogurt, and cream), don’t cut out potatoes! After all, a potato in its whole, natural state isn’t white—it’s covered in nutrient-rich red, brown, gold, blue, or purple skin. This skin of the potato is one of the best nutrition sources on the planet—it’s a miracle of amino acids, proteins, and phytochemicals. Only once you cut into a potato might you see a white interior—which doesn’t mean it’s lacking in value. After all, we don’t think of apples, onions, or radishes as white and therefore useless, even though when you cut into them, they’re devoid of color. And a cultivated blueberry is colorless inside (whereas wild blueberries are saturated with color inside and out); this doesn’t mean it shows up on white food lists. Instead, we picture these foods in their whole forms, which is exactly how we need to start thinking of potatoes.

The entire potato, inside and out, is valuable and beneficial for your health: potato plants draw some of the highest concentration of macro and trace minerals from the earth. Potatoes are also high in potassium and rich in vitamin B6, as well as a fantastic source of amino acids, especially lysine in its bioactive form. Lysine is a powerful weapon against cancers, liver disease, inflammation, and the viruses such as Epstein-Barr and shingles that are behind rheumatoid arthritis, joint pain, autoimmune disease, and more. Potatoes will be your allies if you’re looking to fight any chronic illness—to fend off liver disease, strengthen your kidneys, soothe your nerves and digestive tract, and reverse Crohn’s, colitis, IBS, or peptic ulcers.

In addition to being antiviral, they’re antifungal and antibacterial, with nutritional cofactors and coenzymes plus bioactive compounds to keep you healthy and assist you with stress. Further, potatoes are brain food that helps keep you grounded and centered. As a kid, did you ever do that science project where you stick some toothpicks in a potato, balance it in a cup of water, and watch it sprout on the windowsill? How many other foods can transform and thrive like that, coming to life before your eyes? That’s the power of a potato—a power that’s not to be underestimated—and we witness it firsthand as children. How does it happen that when we’re adults, we’re taught that it’s a weak, empty, ridiculous food, as though we’re supposed to forget the miracle we witnessed way back when? What we should really be saying about potatoes is, “Where would we be without you?” They are that vital to our existence.

Maybe you’ve steered clear of the potato misinformation all these years. If that’s the case, your body thanks you for it—and now you have even more reason to appreciate potatoes. On the other hand, if you’ve been led to believe that potatoes are nothing but starch that will add to your waistline, it’s time to see this root vegetable in a whole new light. If you’re bold enough to overcome the conditioning of popular food culture to appreciate the potato in its unadulterated form, you will give yourself one of the greatest gifts on this earth.”

Yes…safe to say on my healing journey I have definitely embraced the potato once again and I’m not sorry for it!

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Check out the recipe for chili loaded potatos right here

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This recipe is definitely a 10 out of 10 and something I will be adding into the weekly rotation as my husband enjoyed it as well.

Have a happy weekend everyone!

Medical Medium Recipe Challenge – October 15- Roasted Cauliflower Wedges

Happy Tuesday.

Here we are with the Medical Medium October Recipe Challenge – half way there! Day 15
Tonight I used a recipe from the Medical Medium Recipe (blog)


Roasted Cauliflower Wedges

Ingredients:
1 large head cauliflower
2 teaspoons olive oil
3/4 teaspoon ground turmeric
1 teaspoon ground cumin
2 cloves garlic, minced
sea salt and pepper to taste
optional garnishes: basil, parsley, cilantro, thyme, and/or scallions

Directions:
Preheat oven to 400°F. Line 2 baking trays with parchment paper. Slice a whole cauliflower from top to bottom into three very thick slices and place in the baking trays. (we obviously just chopped it all up lol)

Whisk together the oil and spices and brush or spoon over the cauliflower. Bake in the oven until tender, about 15-20 minutes. Time will vary base don your oven so check it often. Garnish with scallions and herbs and enjoy!

This was simple and a good healthy vegetable side with our dinner tonight. Brent would have appreciated more oil but I reminded him that Medical Medium is an advocate for low fat, low/minimum oil in and on foods.

I would give this a 7 out of 10!

According to the Medical Medium “Cauliflower is a nutrient rich vegetable that is excellent for supporting a strong immune system and optimum health. Cauliflower is incredibly high in vitamin C, K, and B-complex and minerals such as boron, calcium, molybdenum, and tryptophan. It is also a good source of high quality protein that is easily assimilated into the body. Cauliflower contains powerful anti-cancer compounds such as indole-3-carbinol and sulforaphane which are particularly beneficial for helping to prevent breast, cervical, ovarian, colon, stomach, and prostate cancers. 

Cauliflower also contains a compound called Di-indolyl-methan (DIM) which has been shown to be effective in the treatment of the Human Papilloma Virus (HPV) and cervical dysplasia. Cauliflower also has excellent anti-inflammatory properties due to its omega-3 and vitamin K content and is an essential food for those trying to prevent chronic inflammation as in fibromyalgia, hepatitis, arthritis, cardiomyopathy, cystic fibrosis, IBS, and Alzheimer’s disease. 

Cauliflower has also been found to help protect the lining of the stomach which is vital for preventing bacterial overgrowth of H. Pylori in the stomach. It’s also known to be an effective detoxifier for the liver and spleen and can aid in cleansing toxins from the blood, lymph, tissues, and organs.”

Seems like a very beneficial vegetable to add to the diet asap!

Medical Medium Recipe Challenge – October 11 – Mango Lassi

Good morning and happy Friday.

Have I got a treat for you today. Do I say that almost every day!? Well it’s true today 😉

This morning I had to run to the grocery store to pick up garbage tags and the beautiful ripe and ready red mangos caught my eye. I purchased two and knew exactly what I was going to do with them!

Medical Medium “Life Changing Foods” book has a beautiful dairy free mango lassi recipe that I have been wanting to try out. Today was that day!

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Ingredients used: Mangos, Banana, coconut milk, mint leaves

Smooth, creamy, sweet and delicious. Another 10 out of 10! I will be adding this to my routine.

Now let’s take a look at each individual ingredient and the benefits.

Mango: According to Anthony Williams (Medical Medium) “Mangos are one of the most popular and nutritionally rich fruits in the world and are often referred to as “The King of the Fruits”. Mangos are an amazing source of vitamins A, C, E, and B-complex as well as health promoting flavonoids such as beta-carotene and alpha-carotene. Mangos are a powerful anti-cancer food and are specifically known to help prevent lung, breast, colon, prostate, blood, and oral cancers. 

They are also highly beneficial in the prevention of strokes, heart disease, arthritis, cognitive disorders, respiratory diseases, and kidney disease. Mangos can help to alkalinize the whole body by helping to flush out toxic acids and rebuild the alkali reserves in the body. Mangos are packed with enzymes and are a prebiotic food, meaning they contain compounds that stimulate and feed the good bacteria in the intestines which greatly aids in digestion and assimilation. 

Mangoes contain a significant amount of pyridoxine (B-6) which is vital for the synthesis of serotonin and dopamine in the brain. Pyridoxine is also essential in maintaining hormonal balance and proper immune function as well as for helping the body break down sugars, fats and proteins. Mangos are thought to help prevent insomnia and provide for a better nights sleep. In some countries mangos are eaten right before bed as a natural sleep aid. 

Mangos are known to help lower LDL (bad) cholesterol due to its significant fiber, pectin, and vitamin C content. Mangos are also excellent for promoting good eyesight and helping to prevent night blindness and dry eyes. They are also wonderful for skin health and can be used both internally and externally to help clear clogged pores, eliminate pimples, and add a natural glow to the skin. Mangos are one of the worlds most versatile fruits and can be used in both sweet and savory recipes. “

Banana:  One of the most nutritional and healing fruits readily available today. They are 76 percent water and full of vitamin C, B6, potassium, copper and manganese. They are a great electrolyte food and good for busy people on the run. They are anti viral and anti fungal . They are a great food choice for those suffering from chronic illness. They are a great food for lowering blood pressure. According to the medical medium ” Bananas should be ripe when eaten which means the peel should be lightly speckled and the fruit has a sweet, creamy taste. Unripe bananas can cause constipation and other adverse reactions”

Coconut milk: Coconut milk is delicious and a great alterative to cows milk. It can benefit health in several ways, such as by stimulating weight loss and lowering cholesterol.

Mint: Mint leaves are rich in nutrients, may improve irritable bowel syndrome, may help relieve indigestion, may decrease breast feeding pain and may help to mask bad breath!

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What a wonderful way to start the day.

Hope you all enjoy your weekend. And Happy Thanksgiving to all my Canadian friends and family!

Medical Medium Recipe Challenge – October 10 – Raw Date Granola

Hello everyone!

We are so close to Friday. Hope you all have had a great week. Have you been able to try out any Medical Medium recipes!? I have been having a great time trying some of these out. Many more to come.

Today I was in the mood for something sweet.

Que the raw date granola.

Now I must admit I did adapt the recipe a bit because I didn’t have almonds on hand. I used hazelnuts instead. I also rolled the granola into balls and popped them into the freezer rather than keep it in a loose form of rawnola.

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Ingredients used: Dates, coconut flakes, hazelnuts and sea salt

Dates: Dates are an ideal food for improved energy and brain function. They are a good source of vitamin A & B-complex and they are rich in minerals such as iron, calcium, manganese, copper, and potassium. Dates are known to help build bone and muscle strength and have been used for thousands of years by athletes to improve physical endurance, agility, and stamina.

Dates contain anti-inflammatory and anti-infective properties which make it an excellent food for those who suffer with chronic infections and auto-immune disorders. They also help to control heart rate and blood pressure which offers protection against strokes and coronary heart diseases. Dates contain an easily digestible fiber that has been found to help prevent colon, prostate, lung, endometrial, breast, and pancreatic cancers. They are also known to help lower LDL (bad) cholesterol, relieve constipation, improve anemia, and prevent macular degeneration.

Coconut: Coconut protects the body from viruses and bacteria

Hazelnuts: Eating a handful of raw nuts every week should form part of every cancer survivor’s diet. Nuts—and especially tree nuts such as almonds, brazil nuts, cashew nuts, hazelnuts, chestnuts and walnuts—reduce the chances of the cancer coming back.

Nuts also help overcome or control a range of health issues, including obesity, type 2 diabetes, and insulin resistance. Most vitally, they also reduce the chances of developing cancer in the first place—and now they seem to reduce the odds of cancer coming back. So, if you aren’t allergic to nuts, make sure you start incorporating them into your diet now.  

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I give this recipe a 10 out of 10!! So sweet, chewy and energizing. Also perfect accompaniment to a warm drink like tea. Would be a great snack or as a part of breakfast too.

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Until tomorrow!