I have made a new goal for the next few weeks in August now that I’m out of the 6 week countdown! This goal is to clean up my diet even more. No giving up now! Last week wasn’t the best in terms of processed foods. I am Learning every day.
I want to bump up the greens and plants and limit grains just a little. Doesn’t mean giving them all up completely – just reducing the amount of them I have been consuming. Love oats in the morning ❤️
Ultimately I would love to get out of the 200s …so around 35 pounds to go! I plan on doing this through a series of fun challenges to keep my interest high and my tummy full of highly nutritious foods!
I will be adding some helpful resources over the coming weeks to the blog for you all to check out, from helpful books, resources, mindset tips, ways to overcome binge eating and more.
I really can’t believe the difference here. I can’t really recognize the woman in the first photo. She was uncomfortable, embodied by just layers of unhealthy conditioning and physical ailments that got in the way of herself really enjoying and living her best life. Goodbye to her.
As I enter week 6 and taking some time to reflect on the previous few weeks (this was supposed to be my last week) …and enjoying my lunch of garden lettuce, black beans, half a small avocado, homemade Pico de Gallo and homemade cashew ranch….I can’t ever see myself going back to the way I was eating before and feeling crummy while doing so (digestive issues, sore tummy, skin issues, sugar highs and more) I plan on enjoying maintaining eating this way 90-95 percent of the time (as much as possible) and allowing for little leeways on holidays or special occasions. Recognizing that life happens and going with the flow is life.
It took quite some time and trial and error to figure out what was the best for my body and this is key. It’s hard to go against what society wants you to do or what they tell you is good for your body. We are even up against medical doctors who are sadly stuck in the past with old studies and knowledge who have not yet seen the light when it comes to nutrition, lifestyle and wellness.
What’s meant for me and my body may not be meant for you and yours. I am also human and this is very much still a learning process for me so expect slip ups, expect to see some processed food and expect to see me slip and get back up. That’s life.
It’s just so important to meet people where they are and celebrate their choices and wins along the way. I have become much more interested in this new way of eating and cooking than I ever initially anticipated I would be.
Monday August 5th
Breakfast: Husband made homemade home fries with peppers, onions and toast with earth balance. Treat was ketchup. I used to be addicted to ketchup! Now I rarely have it. It’s way too sweet and not in a good way like say…fruit! I also had 2 small coffees with soy milk creamer.
Today we spent the day visiting. First we visited Brents’ parents and nephew. We had lunch there. I had a mixed bean salad with tons of veggies and Italian dressing. They were very accommodating and have always been accommodating with my dietary changes as I have figured out what works with my body. I am thankful.
I had my hair done (as I mentioned last time) at my sister in laws afterwards– went from blonde to brunette! Loving it! Still kept some very thin blond highlights in there.
Dinner: I was so hungry when I got home, ate at 7pm. Had about 3 cups of chopped spinach with potatos, tomato, roasted red pepper dip and cashew sauce
Treat: So Delicious Salted caramilk non dairy dessert. You guys, I legit cannot purchase this stuff. I will eat it frequently and it will no longer become a treat lol
Tuesday August 6th
Staring at computer screen and working all day made me hungry.
Breakfast: left over homefries, toast (GF), coffee with soy milk
Lunch : Daiya supreme pizza (surprisingly not bad…still processed!) As I mentioned…this has not been a great week for me in terms of processed foods and eating out. You win some you lose some. I will say this….as opposed to regular pizza with regular crust and regular cheese – this did NOT send me running to the toilet with violent diarrhea. TMI, I know…but has to be said. Dairy does not like me!
Dinner: Subway veggie sub – loaded with the works,
all the veggies!
Exercise: Short walk in the evening
Wednesday August 7th
Coffee with silk soy creamer
Breakfast: toasted tomato on seeded GF bread with vegan mayo and yellow plums.
Lunch: orange and spinach salad with beans, pico de gallo and homemade cashew sauce
Dinner: Spinach salad with boiled potatos, veggies, cashew dressing and hot sauce
Dessert: Banana “nicecream” (2 frozen bananas) blended and topped with Natures Path Coconut and Cashew butter granola
Exercise: 30 minute swim
Thursday August 8th
Today I had a blood Test debacle. I went early at around 7 am, Brent was late for work as he came with me (bless this man)…two women could not get blood from me or find my veins. It was a poor experience just like I had all throughout child hood. They dug around with the needle and I just had to say “please, no more” and try to come back again. So that threw the day a little bit. I was upset because I needed these results for my next doctors appointment which was coming up on Monday.
I also babysat all day so my diet was not the best today. Not sure how mothers keep it all together!
Breakfast: right after the blood draw – Tim hortons
beyond sausage tomato and lettuce biscuit with hash brown and small orange
Lunch: Tostitos bite size with mashed avocado, garlic salt and lemon juice. My nieces love this…they are not the best eaters but I know they would eat this so I had it too. I added pico de gallo salsa to mine.
Dinner: Veggie sub on oat wheat bread – with all of the veggies, avocado, house dressing and sweet onion sauce.
Exercise: 30 minute walk (throughout the day)
Stopped by my sister in laws farm/garden in the evening and picked up an amazing array of fresh veggies. Caught some amazing skies while driving home.
Friday August 9th
Breakfast: Breakfast nachos topped with mashed avocado, vegan queso, salsa – this was a treat
Lunch: Mixed fruit bowl with chia and flax
Dinner: medical medium spinach soup with corn on the cobb
Exercise: 30 minute swim and 45 minute walk
Saturday August 10th
Another blood test attempt today and happy to say I was successful (or rather) Meena the wonderful woman who drew the blood was successful. She was calm, confident, happy, sure of herself and assured me she would not poke around if she did not get it the first time. Sure enough…she got the blood immediately with a butterfly needle to my hand.
Breakfast/lunch (fasted for blood work until 10) Coffee with soymilk creamer, Tim hortons beyond meat sausage and biscuit with tomato and lettuce, hash brown, orange juice
Dinner: Corn on the cob, beets, fresh green beans from our garden and a Sol meatless burger bbqed on an ODough gluten free/vegan sandwich thin
Exercise: 30 minute swim, 30 minute walk
Sunday August 11th
Did some visiting today at my sister in laws and my husbands parents were there as well. Twas a lovely day for a photo shoot in their beautiful big, green back yard!
Breakfast: Mixed fruit bowl, coffee with soy creamer
Lunch: Garlic naan with hummus and fresh cucumbers
Dinner: sol burger, O dough, bbq sauce, pickles, corn
on the cob
Swimming: 30 minutes
Weight in Results
SW: 265 September 2018
SW at Day one of dietary changes journey 6 weeks ago: 250
Down another pound for 15 lbs in 6 weeks.
I bought these Torrid size 16 boyfriend Capris last year at end of season because I loved the details on them and they were on sale. They didn’t even go over my butt but I bought them anyways hoping one day they would. I had been typically a size 18-20 Torrid prior.
Well I found them in the back of my closet, tried them on again and to my surprise I can now wear them comfortably. I can even squat in them if necessary 😅
I only share because last year it really had me down, not being able to fit in certain things plus being so out of shape and lack of energy. But by making a choice and simple changes over the course of a year…anything can happen!❣️
I have some big news to share in the next few days…stay tuned to more regular posting now that the initial 6 week countdown is up! <3
I can’t believe we are into week 5 already! Late as always but better late than never. This past week has been pretty busy! I haven’t been taking as much pictures – sometimes it just slips my mind!
So I had planned on doing interment fasting this week but I only managed to do so for 4 out of the 7 days. I’m not sure if I just picked a not so great eating window for me as I really felt shitty on the days I did IMF. I’m wondering if I need to stick to something like 9-5 or 9-6 if I try it again (I was doing an eating window of 10-3)
Monday July 28
Started at 10 with a coffee and a vegan ginger snap cookie
Breakfast: Cup of homefries (peppers, onions, no oil) 2 slices of toast with earth balance
Lunch: 1 Mango, 2 peaches, cup of watermelon
Dinner (but not really…doesn’t feel like dinner at 3 and I totally was NOT hungry!): 1 protein shake – 1 banana, 1 scoop chocolate sun warrior, cinnamon, nutmeg, almond milk, water and ice
Exercise: 2 separate 15 minute walks (as quite hot out today), 20 minute free swim
Not sure how I will like IMF but I hear it’s great for balancing sugar levels, insulin resistance, fat loss and to correct hormone imbalances.
Not sure If I can do it every day this week (going out Thursday with pals) but will try it the other days.
9:30 pm – SO HUNGRY!!!!
Tuesday July 30th
Breakfast: Tim hortons beyond meat sausage lettuce and tomato with hash brown and orange juice with chantel. It was fun to get together and Chantel surprised me with the most beautiful coconut bowls!! I have been wanting these forever and can’t believe I now have my very own set. I’m almost too afraid to use them! Chantel has been a huge inspiration to me when it comes to eating plant based and cutting down on meat consumption. She knows so much about vegetarian/veganism and great products to try.
Lunch: Another Tim hortons beyond meat lettuce and tomato with potato wedges ( don’t be disgusted) I enjoyed it and owned every bite.
Exercise: 25 minutes walking Lola early morning and then walked to tim hortons and back which is around 10 minutes.
Wednesday July 31
Feel really tired. Not sure if it has something to do with IMF or not sleeping very well? Or…here’s the kicker…maybe not sleeping very well because I am very hungry to do IMF.
Breakfast: Big bowl of oats with almond milk, frozen banana, peanut butter and maple syrup
Dinner: homemade veggie sub – lettuce, cucumber, pickles, pico de gallo, roasted red pepper dip (cashew) and vegan mayo with a side of veggie straws.
Coffee with almond milk
Thursday August 1
No IMF today.
Exercise: 30 minutes walk and 30 minutes of free swim. I love swimming!
Breakfast: 2 toasted tomato on ancient grains seed gluten free bread with pesto and vegan mayo
Lunch: cherries, mangos , salad with spinach Pico de Gallo, red pepper cashew sauce and homemade cashew ranch
Dinner: regular burrito from barburrito, whole wheat, black beans, brown beans, rice, guacamole, corn, onion, pico de Gallo, lettuce and hot sauce
I Went to see the Lion King tonight and enjoyed dinner out with Chantel and my husband Brent. The movie was Amazing! All of us got emotional within the first 20 seconds of the movie. I’m not sure it was just the nostalgia of it – but the movie was really well made too. I enjoyed half of a small popcorn that Chantel bought me (spoiled) and yes the popcorn was definitely a treat!
Friday August 2
Breakfast: two toasted tomato with pesto
Lunch: gardein orange crispy chickun with green peppers, quinoa and wild rice. This was actually delicious. I haven’t tried many “meatless” products since my vegetarian days when I was younger. Yes fun fact…I was a vegetarian for at least 6-7 years in my youth. The products have come a long way because this was delicious.
Snack: So delicious cashew salted caramel dessert
Dinner: homemade veggie sub
Exercise: 1 hour of free swim and 30 minutes of walking. Feeling stronger and stronger especially in the pool. I am sore the day after but the pain doesn’t stick around for long!
Saturday August 3
Great Summer day spent with husband
Check out our lil veggie garden!
Enjoyed coffee with silk vanilla coconut creamer outside by the pool this morning.
Breakfast: toasted tomato on seed bread with vegan mayo and 2 juicy peaches
Went for a drive and got fresh Ontario Corn just picked
Lunch: 3 small cobs of corn
Exercise: Went for a swim and also did my workout – 45 minutes of non stop swimming!
Afternoon: So Delicious Salted Caramel Cashew Based Icecream treat
Dinner: huge homemade burrito topped with beans, green chilli, lime cilantro rice, pico de gallo, homemade cashew sauce, salsa, hot sauce and lettuce
After dinner exercise: – went for another swim and another swim work out this time 30 minutes
Had a relaxing time by the fire and and enjoyed 1 voda socialite drink
Sunday August 4th
I was so Sore when I woke up this morning …my upper body specifically. Swimming is no joke! Brent had to work 7-12 today but we made some plans together for when he got off work!
Breakfast: 2 coffees with vanilla coconut creamer and toasted tomato with mayo on seed bread with 2 juicy peaches
Lunch: 3 small cobs of corn with sundried tomato pesto and earth balance
We took a drive into town to this popular icecream shop. Well lets just say it was TOO popular. There was no driving anywhere and tourists over populated the city. Both of us are quite introverted and prefer to avoid large crowds so we decided to just make a wal mart run, grab some icecream and go eat it pool side. I decided on dairy free Ben and Jerrys. It was SOOOO good. I had around half of a cup which is the serving size on the back.
Dinner: Gardein meatless BBQ wings and loaded caulflower nachos. I topped my cooked caulfilower with pico de gallo, guacamole, veggies cashew sauce and hot sauce. Another yummy meal.
Exercise: 30 minute walk with Lola
Enjoyed a fire with the husband tonight and just enjoyed the last of the long weekend and being outdoors! When you are healing from any sort of trauma, PTSD, auto immune issues, diabetes, chronic illness or even obesity….it’s important to fit some leisure time into your schedule doing relaxing things that bring you peace and joy. Bonus points if you can do that outside.
Every day I take all of my supplements and I make sure to stay hydrated and drink water all day long. Lately I have been loving water infusions (lime, lemon or even orange)
I wasn’t quite sure if I would have lost any weight this week as I did enjoy my fair share of treats. But I did…this tells me that this way of life and eating really does work for my body. After years of being on and off every single low carb diet and depriving myself of vital nutrients from fresh fruit and good carbs – I am learning as I go.
Weight Loss Results/Photos
SW: 265 September
SW at Day one of High Carb journey: 250
Down another pound for 13 lbs in 5 weeks. I took some of the photos this morning (hair up) then had my hair done so of course had to take more with it down for a change 😅🤷♀️ Wore this skirt out today!!! It did not do up 5 weeks ago.
Feeling good. More blood work to be done Thursday and another appointment with my naturopath Monday as we continue to unravel the mysteries of my body 😅😅(pcos and hormones) which both have not stopped me in my weight loss journey 🔥❣️
Lets talk about week 4. Just to let you know I weigh myself usually On Mondays so here I am updating you all on Tuesday. I’ve decided to just start calling this my food journal. To be honest…not everything I eat is plant based. I try to eat AS MUCH plant based foods (fruits, veggies) as possible. But I am human and sometimes life happens. I am not eating any animal products currently and very low amount of oils. I am eating tons of carbs and my body is loving it! Just don’t want to rub anyone the wrong way and be upfront and honest with you all!
For anyone new reading this…I have switched over to a high carb, low(er) in fat lifestyle with the aim of incorporating as much plant based, whole foods as possible. I am into my 4th week. I try to include some photos and fill you all in on what I ate and what my exercise looked like each week plus my weight loss results (if any).
Without further ado lets talk about week 4.
Monday July 22
Breakfast: Starting to become a favorite! Oatmeal with frozen fruit. Typically I make it with water and then add in some almond milk afterwards for some creaminess.
Had lots of water and took all of my supplements (going to do a separate post about what I take very soon)
Today was an unpacking day and I didn’t even get it all unpacked/washed/put away. Oh well.
I went on a short walk with Lola – today was a very hot day.
Lunch: Raw wrap with guacamole, cucumber and red cabbage. This is my first time trying a raw wrap. My mom picked this up for me when I was up visiting them on holidays. I have to say it was quite tasty!
Dinner: Pasta – red Lentil pasta made with sweet potato, organic tomato sauce which I added spinach, broccoli, peppers and onion to – Very filling but had the toots aftwards, haham..TMI but keeping it real!
I made the same dish for Brent but made his with regular spaghetti noodles. He tried the pasta I had and found it quite delicious! I enjoyed a large serving of this.
Tuesday July 23
Breakfast: Oats with Banana, peanut butter, maple syrup and almond milk
I also enjoyed a coffee with silk soy milk.
Drank a ton of water with my supplements. Just to be clear…I drink water all day long. Don’t think I mention that in these journals!
Lunch: Left over burrito bowl from the weekend (added red pepper cashew sauce and guacamole) This is the dish that keeps on giving! I definitely miss the Pea Pod.
Dinner: Left over pasta
Dessert: oatmeal bar – homemade (vegan)
I enjoyed a longer 45 minute walk this evening. It was a beautiful evening with a nice breeze!
Wednesday July 24th
Breakfast: 2 Mangos cut up, lots of water with my supplements.
Snack: Homemade Oatmeal bar (vegan)
Lunch: two toasted tomato sammies with English muffins, tomato and vegan mayo (Hellman’s)
Dinner: Two (yes two) Sol Original Griller burgers (meatless) from Costco with all the fixins along with a Cottage Springs Distillery Peach Vodka Soda..because..life! I feel like I am eating more than I ever used to on a lower carb lifestyle and my body is loving it. I continue to lose inches, lose weight and blood sugar is stabilizing while eating more carbs. After a life spent thinking carbs were the enemy. I guess I was very wrong.
Exercise: 30 minute walk followed by a 30 minute freestyle swim
Thursday July 25th
Breakfast: Toasted tomato on gluten free seeded ancient grains bread with vegan mayo. This was a new to me style of bread and I really enjoyed it. Brent had some too and said he would have it again. I also enjoyed a new tea we picked up from the British shop. This tea really does taste like biscuits!
Lunch: Sweet potato fries with vegan chipotle aioli
Dinner: Orzo pasta with vegan pesto and chopped tomato along with lettuce, black beans, guacamole and roasted red pepper cashew dip
Exercise: 30 minute walk followed by a 30 minute freestyle swim
Friday July 26th
Breakfast: Silk coconut creamer and coffee, Bowl of cherries, Oatmeal with banana, peanut butter, maple syrup and coconut creamer. This was delightful.
Lunch: Left over orzo with vegan pesto and chopped tomato
Dinner: Raw wrap with black beans, lettuce, guacamole and roasted red pepper cashew dip
On the way home from grocery shopping I enjoyed this Cashew chocolate milk drink (DOSE). We go to this small town No Frills and I have to say I am super impressed with it! So many plant based, vegan and vegetarian options!
Exercise: I got in a 20 minute walk and 30 minute freestyle swim
Saturday July 26th
Enjoyed a Lemon and lavender water infusion this morning and took all of my supplements
Breakfast: 1 toasted tomato with vegan mayo, earth balance and tomatos
Lunch: fresh green beans from our garden and 1 mango cut up
Dinner: 2 veggie burger patties with all the fixins and a big salad
Exercise: 10 minute walk in the morning and Walked 45 minutes in evening
Sunday July 27
Breakfast : The husband made homemade Home-fries. He used peppers, onions and some seasonings and no oil. I also had toast with earth balance. This was particularly satisfying and delicious.
Lunch : Peachs, watermelon, celery, cucumber, sunflower company olive hummus
Dinner – Dr pragers veggie burger and salad with pesto
Dessert: Half cup coconut milk ice cream. I have to admit this ice cream was delicious and also not as pricey as your typical dairy free ice cream. Also, my husband is very picky about these things (likes his ice cream) and he also enjoyed it! Definitely recommend.
We also worked outside and took a dip in the pool. I enjoyed a strawberry vodka social drink.
Hung up this new Canada sign we got at the Southampton Market
Overall a great week especially for exercise. For me, it’s all about doing light exercise at least 5-6 days per week. I have a good groove going with walking and swimming. I don’t really do the high intensity work outs yet as I am still working on my adrenal health. If you have any sort of issues with stressed/taxed adrenals then you don’t want to be doing crazy stressful workouts. I had some GREAT blood sugar readings too, they just continue to stabilize and get lower.
Weight Loss Results/Photos
SW: 265 September
SW at Day one of Plant Based journey: 250
That’s a 2 pound loss for the week! I am happy with this.
Into week 5 already…adding in IMF this week (isn’t that all the rage? lol) I will explain more about this next week and let you know if I see any difference with results in my blood sugar and weight loss. Lets do this!
Time for week 3 update! Again, I am a little late with posting this (will be sharing week 4 on Monday!!) However…it’s taken some time to get organized after our holidays and back into the swing of things. Brent came down with the stomach flu as well and so we have been dealing with sickness as well. I am just going to jump right into things. The results of week 3 were a little disappointing however I can’t complain too much. I had just finished my period, was on holidays and indulging probably a bit more than I should be and I still maintained my weight loss thus far.
Monday July 15th
Breakfast: 2 small coffees with soy creamer and a maple walnut bliss ball and cherries
Lunch: 2 flat out wraps with guacamole, rice, beans, Pico de gallo, hot sauce, cashew sauce and then grilled it on the panini press.
Dinner: Half a massive burrito bowl from The Pea Pod containing bulgar wheat, corn, peppers, cucumber, sweet potato, salsa, cashew sauce.
Today I drank lots of water, took all of my supplements and got in a long walk in morning.
Had another great blood sugar reading today 2 hours after breakfast. Going to keep going with this!
Tuesday July 16th
Well I had a crappy sleep and the dog was out of sorts which made for a long night and a long day today. I really make sure that I try and get a good sleep each night as well as keep my stress low – as I feel it plays an important role in my health and weight loss journey. Oh well..hopefully a better sleep tomorrow!
Breakfast: 2 coffees with soy creamer, one large banana with cherries. I drank lots of water and took my supplements.
Went on a 30 minute walk. Checked my blood sugar was good 1.5 hours after eating fruit (!!)
Snack: Veggie straws (addicting and processed)
Lunch : Leftover burrito bowl. I added more guacamole, Pico de Gallo and cashew sauce!
Snack: More cherries and lots of water
Sat out in the sunshine soaking up the Vitamin D.
Dinner: Dr Pragers veggie burger on an O dough vegan+ gluten free bun with ketchup, mustard and lettuce. I must admit this was a nice change from salads. I know the big salads are best for me though. Took the dog two longer walks this evening she was being stubborn and not pooping – good exercise for me though!
Wednesday July 17th
Breakfast: 2 coffees with silk soy coffee cream Oatmeal with coconut milk, cinnamon and honey and a bowl of cherries
Snack: Daiya dairy free burrito
Lunch: Dr pragers burger on an O’Dough thin bun with pickles, mustard, ketchup and Hellmans vegan mayo (yes..it has oil)
Today I did lots of walking. I did 3 seperate 20-30 minute walks plus walking around two beach markets. I also enjoyed an iced coffee made with unsweetened vanilla almond milk and cinnamon while walking around one of the markets. It was such a hot day!
Dinner: Leftovers. I had two flat out wraps with beans, Pico, lettuce, guacamole and cashew sauce.
Everything homemade that I brought here is now finished. Everything Lasted 7 days so I would call that a win!
Thursday July 19th
Enjoyed some treats today! Don’t hate 😉
Breakfast : two toasted tomatos on O Dough thin buns with vegan mayo using one small tomato
Went a 25 minute walk, drank lots of water and took all supplements
Went to the beach for a few hours today. I love swimming in the lake. It’s so refreshing and calming. Although I applied and reapplied sunscreen, I still got burnt! Feeling good in a swim shirt and shorts! I used to hide in cover ups and refuse to have my picture taken. Life is short my friends. Wear the swim suit, get your photos taken!
Lunch: Cherries, veggies with guacamole at beach and veggie straws. I also enjoyed my first “drink” of holidays today. I’m really not a big drinker these days. This was pretty tasty though, I love anything watermelon.
Dinner – rainbow wraps with peanut sauce from The Pea Pod and half a baked potato with cashew sour cream
Dessert: Had half a cup of Haagen Daz non dairy ice cream my mom bought me I got in 2 seperate 20 minute walks in the evening.
Friday July 20th
Not the best healthy food day, I will admit. But it is what it is!
Breakfast: Mixed fruit bowl
Lunch: Beyond beef burger on an O’Dough toasted bun with lettuce, tomatos, pickles and mustard
Went on a 30 minute walk and enjoyed more time swimming down at the lake
Dinner: the same as lunch – I guess I was kinda lazy today.
Saturday July 21
Breakfast: Toasted tomato with vegan mayo
Took all supplements and had lots of water
Went to the Lake swimming again – gotta love it
Walked the dog 25 minutes
Lunch: Rainbow wraps with peanut sauce from The Pea Pod
Dinner : Half of a burrito bowl from The Pea Pod. I’m going to miss this place when I am back home!
I also enjoyed Cranberry vodka soda – this was pretty tasty!
Later in the evening I had a Half cup of non dairy ice cream
Brent gets home tonight, yay!
Sunday July 22
Brent got to the campground late last night. So happy to see him! He had a great week of fishing with the guys.
Breakfast: Raspberry vegan muffin with a Coffee and soymilk
Took all of my Supplements, drank a buttload of water and got a short walk in Lunch: Rainbow Wraps with peanut sauce and a bowl of Watermelon
We drove back home this afternoon and got take out for dinner. I did the best I could with what they had available!
Dinner: Vegetable chop suey with Mushroom fried rice
Weight Loss Results/Photos
SW: 265 September
SW at Day one of Plant Based journey: 250
I did not lose weight this week however I maintained the loss. I’m not really surprised as I indulged quite a bit this past week. However, I continue to see physical changes in my body, energy levels and how my clothing fit. These jeggings would not go over my butt last year and now I can pull them up past my belly button! I feel great and looking forward to continuing this journey!